One of the recipes we had planned to make was the Easter Cake from the Nigella Lawson Feast Cookbook. You can find the recipe online here. A chocolate overload, but oh so good!
First.... open the two bars of chocolate necessary for the cake and topping. I love the gold wrapper contrasting with the rich, dark chocolate. I always have aWilly Wonka and the Chocolate Factory moment when I see that - you know the scene when they sing "I have the golden ticket".
Then chop the chocolate. Or, if you have just had a cesaerean haul in your husband to do the heavy work of chopping.
Bake and smother with chocolate cream. Note: I would probably halve the amount next time from what is called for in the recipe as this is a very rich cake. Then pile on the candy chocolate eggs. And, enjoy. Utterly divine!